Samples of Imported Fish and its Packaging Surface Tested Positive for COVID-19.

⦁ Always keep hands clean, particularly before touching the mouth, nose or eyes;

⦁ Rub hands with liquid soap for at least 20 seconds when washing before and after handling chilled and frozen food and its packaging, if any; after going to the toilet; and before eating;

⦁ Handle raw and cooked food separately, and pay special attention when handling raw meat and offal, to avoid cross-contamination of food; and

⦁ Cook food thoroughly and avoid consuming raw or undercooked animal products.

Please browse the link below for the related press release:

https://www.cfs.gov.hk/english/press/20210813_8838.html?fbclid=IwAR2l9_3WcWDl4Y920atjNaO2HhZ0yfFh_yIr9gLpupJwyAgMPaVEeTVpINs