⦁ Always keep hands clean, particularly before touching the mouth, nose or eyes;
⦁ Rub hands with liquid soap for at least 20 seconds when washing before and after handling chilled and frozen food and its packaging, if any; after going to the toilet; and before eating;
⦁ Handle raw and cooked food separately, and pay special attention when handling raw meat and offal, to avoid cross-contamination of food; and
⦁ Cook food thoroughly and avoid consuming raw or undercooked animal products.
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