Microbiological Test
Microbiological Test
Food poisoning is caused by microorganisms.
Testing ensures safety
Microbiological testing of foods and other substances is essential for preventing food poisoning and ensuring food safety and security.
Testing and Inspection Items
Food in general, other food-related items (hand towels, tableware, containers and packaging materials, etc.)
◆Food Microbiology Testing
This test checks for bacteria that may cause food poisoning
◆On-site Swab Inspection
In cooking or processing spaces such as kitchens and food manufacturing plants, we check for the presence of bacteria on hands, cooking utensils, ingredients, and cooked products to ensure hygienic handling and cooking of food
◆Expire/Storage Test
This can be useful for setting expiration dates and developing products
Regulations and Standards
Microbiological testing is often guided by international standards and regulations
External inspections and audits are also possible according to company regulations
ISO 17025: A standard for the competence of testing and calibration laboratories.
FDA, EPA, and WHO guidelines: Regulatory bodies establish requirements for microbiological testing in food, water, and pharmaceutical industries.
HACCP: Hazard Analysis and Critical Control Points, a food safety system that involves microbiological testing to prevent contamination.